“Pizza in the southern city of Naples may be baked in ovens lit with wood from coffins.”
USED coffins.
USED coffins.
Posted in Food on 16. May, 2010
A few minutes later, the chef was at it again. Fifteen seconds. Another fifteen. And without much forethought, I pushed back my chair and walked through the open doorway of the kitchen. I don’t remember exactly what I said, though I did not raise my voice to the point beyond where people in the kitchen [...]
Posted in Food on 06. Dec, 2009
My two oldest kids go to college in New England. The culinary upside: we have gallons of insanely expensive maple syrup (remember we’re two thousand miles from the closest sugar house) stored in our kitchen pantry. We profligately search for ways to use it. A recipe calls for a teaspoon of maple flavoring? No problem. [...]